Welcome back everyone!
Today my and partner and me are showing you how to do Kanafeh, a traditional dessert that is mostly eaten during the holy month of Ramadan. There are many different variations and styles as it is a dessert that is made in different regions and countries. Every country has a specific creation and different ingredients they use.
My partner is Egyptian, he was born in Alexandria and he likes Kanafeh a lot. We tried different variations of the Egyptian style and we decided that we like the "not so sweet" version (without syrup) the most and this one we would like to present you here in the video:
For the full recipe with detailed description just klick here
